Authentic Homemade Chamoy

Name: Authentic Homemade Chamoy
Prep time: 23 min
Cook time: 13 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 taza de chabacano deshidratado; 1 taza de ciruela pasa; 1 taza de flor de jamaica; 3 tazas de agua; 1/2 tazas de azúcar; 1 cucharada de sal; 1/4 tazas de chile en polvo; 1 naranja; 3 limones

Brenda Villagomez

Chamoy is a sweet, tangy, and a bit spicy sauce widely used in Mexican gastronomy. This homemade chamoy recipe is ideal to drizzle over your favorite snacks! You can try it with fruits, vegetables, and even drinks!

Revisado por el Equipo Editorial de Kiwilimón

Publicada: 27-07-2015

Preparación

10 mins

13 mins

Baja

In a pot add water, prune, apricot, and hibiscus. Cook for 10 minutes. Transfer all ingredients to a blender and use a bit of the water in the pot. Add sugar, salt, and chile powder. Blend mixture until smooth. Heat mixture for 3 minutes. Add orange and lime juice and mix until thoroughly incorporated. Remove from heat. Cool. Serve.